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They provide 100 per cent protection from the sun’s harmful UV rays

It is mostly seen in archery. If the condition still does not subside, they must consult a doctor. They provide 100 per cent protection from the sun’s harmful UV rays.Q Which are the sports that require eye protection and what kind of specialised gear should be chosen?The use of eye protection during sports activities has greatly helped in reducing the number and severity of eye injuries. Exposure to chlorine in swimming pools can also cause redness, irritation to the eyes and conjunctivitis.Sport activities are relentlessly fun, but players also need to ensure that they are safe from the possibility of serious eye injuries. Keeping a separate towel to wipe the face is the best option.

Yes, constant exposure to dust or pollutants while playing outdoor games can cause severe allergic reactions in the eyes. Dr Prashanth Gupta, consultant ophthalmologist at Apollo Hospitals gives an insight into the types of eye injuries that occur in sports and recreational activities and the importance of saving oneself from accidents. For this reason, it is very important that sportspersons maintain good hygiene and wash their hands properly and regularly.Q What are the safety precautions that parents, sports academies and also resort owners or managers must ensure for children and adults?It is recommended that all children participating in school sports or recreational sports must wear proper protective sunglasses. In case of any kind of allergy, simple remedies like splashing water can be opted.Q What kind of injuries are caused in the eyes while playing sports?There are several common eye injuries that happen in sports:Blunt trauma injuries: These occur when something hits you around the eye. These are available as prescription and non-prescription lenses. Sports coaches and resort managers need to make sure that protective eye wear is a part of the players’ or visitors’ uniform to help reduce the occurrence of sports-related eye injuries.Q What are the eye injuries encountered during recreational activities like climbing hills, trekking or going to water parks?

Ultraviolet rays are very strong at high altitudes and may cause snow blindness after as little as 15 minutes at a height above 5,000 meters.Radiation injuries: These occur due to sun exposure during snow or water skiing, cycling, etc.Q Are all of these injuries critical in nature?Yes, some of these injuries lead to blood in the eye, laceration around the eye, loss of vision and rupture of the eyeball. It is recommended that players wear polycarbonate protective eye gear.Q How does constant exposure to dust affect a player?Most playgrounds are close to the road without any compound walls. It may result in a black eye, corneal abrasion, orbital blowout fracture, retinal detachment and rupture of the eyeball. This leads to vehicular pollution entering the ground too.Penetrating injuries: These usually happen when something pierces the eye. According to a research spanning 23 years, over time there has been a 170 per cent increase in eye injuries among individuals who play sports.

They should not use their sleeves to wipe the face or the eyes. Sports-based eye injuries does not mean that children and adults must not participate in such activities but that both coaches and sportspersons should be aware and ensure that protective eye wear is used to avoid injuries. The protective eyewear is made of polycarbonate lenses which are up to 10 times more China Changan Eado Left Door Panel impact-resistant than plastic or glass lenses. These sports require the player to use special protection for the eyes. High-risk sports include ones which require the use of a ball, bat, stick and body contact such as baseball, cricket, hockey, football, boxing, etc. They are also lightweight.Parents can themselves set up examples by using sunglasses while playing sports. It may also result in a wide variety of symptoms like redness, watering, irritation and a burning sensation in the eyes..The American Academy of Pediatrics and the American Academy of Ophthalmology recommend that players wear protective eye gear including face masks attached to batting and other helmets and polycarbonate faceguards for fielders in all forms of sports

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+ نوشته شده در 1399/3/2ساعت 5:36 توسط eijyund | تعداد بازديد :4 |

In the week before publication the Sunday Times called and said they were photographing

Later, I became aware that the Star of India should really have been The Star of East Pakistan and The Last days of the Raj should have really been called The First Days of Bangladesh. On Tuesday I got a call from LKH’s owner. I asked the interviewer who else they were asking. There were one or maybe two authentic, snobbish Indian restaurants already and that paucity left a lot of elbow room in the market.”And today a third wave of fancy Indian restaurants has hit town, calling themselves “fusion”, offering limited because exclusive menus, advertising the names of their chefs and charging over a hundred pounds per person for “tasting menus” which include expensive wines.When I landed up in London to earn a living I had my first taste of the “Indian” restaurant in Britain.Then another current entered this established flow. “If love is a gameIt’s a bit like chessYou make a moveAnd she has to guessOr maybe it’s a bitLike gambling on horsesYou enter with witAnd squander your resources.”I apologised.Several surveys assert that “chicken tikka masala” has overtaken roast beef in the Brit popularity stakes..

The Sunday Times crew at first couldn’t find the place but finally landed up.And yet, for me, the LKH is where I’d go myself and invite my guests. The kitchen behind glass is on show within the now vastly expanded and thriving space.Through several strokes of luck and the beneficence of powers I don’t believe in, I found some small success through my writing and was subsequently invited into a job in British television. For an authentic, unpretentious meal for which you pay a tenth of what you would in these new designer establishments, it’s still the place. (I am told if one wants the wickedness of the interaction you can’t do better than a book by Shashi Tharoor).There’s “kedgeree” — a sort of British paella with fish and hard-boiled eggs, derived from the khichdi of dal, rice and haldi, which my grandmother would give us when we were poorly. It wasn’t anything like the food mamaiji or our Muslim cook Hukam Ali dished up. Ever since the memsahibs of the Raj began to euphemistically call goats’ meat “mutton”, a distortion which Indians to this day use, the perversions and extortions have prevailed. categorisation.

But the Brits who frequented them felt transported on the magic carpet of 18 points of lager to Ceylon, Madras even to Dopiazza —which they might have tried to locate on a map.”From Hi! Mary Lele by BachchooThe Brits have never understood Indian China Audi Q5 Medium Grille food.The article appeared very prominently on Sunday.In my first years as a student in Britain I used to pass the Taj Mahal, the Star of India or even, quite absurdly, the Light of Gurkha, but couldn’t afford to go in. Besides, one brings one’s own alcohol and so a £12 Sancerre won’t cost £47, which the snob-appeal restaurants charge. These East Pakistani, later Bangladeshi, restaurants were a culinary pantomime.Then Britain’s Sunday Times approached me to contribute to a story about which Indian restaurants Indians would eat at or recommend.Surely these quirks are the least disturbing or even most welcome product of the interaction between the cultures. Today a third wave of fancy Indian restaurants has hit London, calling themselves ‘fusion’. Salman Rushdie had chosen The Bombay Brasserie, a Taj group eaterie and Ismail Merchant had named Veeraswamy’s. One could eat at the two plastic tables in the one-room-kitchen-cum-sales-counter in the tiny side-street off the Commercial Road, or take the food away..

In the week before publication the Sunday Times called and said they were photographing each interviewee eating at their chosen restaurant and would I be up for it.There was chicken Ceylon, chicken Madras, chicken Dopiazza among others — and the lamb and prawns got the same regional etc. The LKH, the owner and a cook weren’t amused. He didn’t fully appreciate the power of media and attributed the intervention to his trade to my wanting to be in the papers. No prawns or boiled eggs were killed or exploited in the process. We made the appointment, the newspaper crew and I, but couldn’t inform the LKH as it didn’t have a phone.There were other illustrious names and choices. Membership entailed pamphleteering, endless meetings, rabble rousing, demonstrations, squatting houses, lobbying or barracking the authorities and police, patrolling the streets with Bengali vigilante youth on the lookout for marauding, “Paki-bashing” racists and then writing it all up. It tasted of boiled meat covered with different concentrations of the same masala sauce with “vindaloo” at the acme of chilli-hotness.Or think of South Indian spicy waters which, lost in transliteration, become Mulligatawney soup sold to this day in Britain in cans. Several surveys assert that “chicken tikka masala” has overtaken roast beef in the Brit popularity stakes.

I took it... I said it would be OK to turn up as the proprietor knew me.We’d work into the night and when we got hungry we would frequent a takeaway food bar called the Lahore Kebab House (LKH) for authentic north Indian Kebabs, naans etc. They brought reflecting umbrellas, a director of photography and six or seven crew with the interviewing journalist. And some rushed in.Apart from trying to earn a living writing, I belonged to a radical group which ran a campaigning magazine.“Farrukh saheb what the hell have you done? There are white people lining up round the block and I’ve had to borrow the next door shop and put 10 tables in and hire three more cooks. “What’s going on Farrukh, we don’t need any of this, customer turning off, nooksaan ho raha.. Not that I or the circles I moved in could frequent these new posh establishments, but we could sample them on occasion. I chose the Lahore Kebab House (LKH) and in the course of the interview gave my reasons — authenticity, atmosphere, price, the absence of pretension and tablecloths, freedom from the hazard of breaking expensive crockery and one more — of which later

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+ نوشته شده در 1399/2/25ساعت 12:56 توسط eijyund | تعداد بازديد :3 |

It is often customarily to break the fast during Ramadan month since ancient times

Markets in Asia and Arabia always amaze me. Bustling with colour, noise and aromas, they are a sensorial retreat — a pleasant change from sanitised supermarkets in the West. date.jpg Markets in Asia and Arabia always amaze me. Bustling with colour, noise and aromas, they are a sensorial retreat — a pleasant change from sanitised supermarkets in the West.Today my journey leads me to the dry fruit section of the spice market or Spice Souk in old Dubai (Deira). Here we are standing in a traditional bazaar in the heart of the old town that dates back more than 50 years.Due to a centuries-old trading past, which made Dubai a hub on the prized spice route, almost every kind of spice and herb imaginable is available at this atmospheric souk, a must-visit for any tourist or local.I’m hunting for an ingredient that forms the cornerstone of Emirati cuisine and is popular in the Indian food as well. Yes, it’s the humble date or khajur, as we call it in Hindi.Believed to have originated in on the banks of Nile and Euphrates rivers of ancient Egypt and Mesopotamia — the date palm is now grown extensively for its edible fruits under warmer climates, across the world. SELECTION AND Changan Eado Instrument Panel Body Factory STORAGE“Knowing the difference between fresh and dried dates is important for storage and consumption purposes,” suggests Imanullah Khan, a local merchant who has been selling dry fruits at his stall in the Dubai spice souk for three generations.

When you think of dates, you may think of the dried fruits, but you can also eat fresh dates. A lower moisture content makes the dried date a far more concentrated source of nutrients than the fresh.Fresh dates are available as soft, semi-soft or dry. It must be noted that the dry fresh date is not the same as the dried date. A dry date simply contains less moisture than a soft date.Store fresh dates in an airtight container, and they can remain fresh for up to eight months if refrigerated, or for over an year in the freezer.On the other hand, a dried date is deliberately dehydrated to remove its moisture. Dried dates have a longer shelf life than the fresh ones. Dried dates, if refrigerated in an airtight container stay fresh for over an year, and if kept in the freezer can last up to five years.COOKING WITH DATES“Dates form the cornerstone of Arabic desserts” suggests Cleressa Pinto, e-commerce executive, The Palace Downtown hotel, Dubai. Here are two popular recipes using dates that are often served at Ewaan — a restaurant renowned for Emirati cuisine at The Palace Downtown, Dubai.HEALTH BENEFITS OF DATESWhat is so special about this fruit “A veritable nutritional powerhouse, dates have been consumed for over 4,000 years by man both in fresh and dried form,” suggests food writer and chef, Karen Anand.As one of the sweetest fruits, dates are rich in carbohydrates and provide your body with a healthy source of energy.

In Arabic countries, it is often customarily to break the fast during Ramadan month since ancient times. Perhaps it’s because dates compose of soft, easily digestible flesh and simple sugars like fructose and dextrose When eaten, they replenish energy and revitalise the body instantly and hence the perfect choice after hours of fasting.Another unusual heath benefit is the presence of flavonoid polyphenolic antioxidants known as tannins. “Tannins are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic properties,” says dietician Niti Desai.Date fruits are also rich in minerals like calcium, manganese, copper, and magnesium.RANGEENANot much is known about the origin of this dessert, but it is enjoyed throughout the Middle East in its various forms — and under different names — from Iran, Iraq, Bahrain and Saudi Arabia to the UAE.Ingredients Fresh dates 500 gmRoasted walnuts 60 gmAll purpose flour 3 cupsGround nutmeg 2 tsp Vegetable oil 3/4 cupA pinch of salt Ground cardamom 1/2 tspButter 50 gmFOR GARNISHCinnamon 1 tsp (as required)MethodCut dates in half, remove the pit and fill with walnuts. Place them on a serving dish. Roast flour in a pan. Add nutmeg, cardamom and salt. Sieve the flour mixture and then put it back into the pan. Gradually add oil and stir well.Add and mix in the butter until well-blended. Pour the flour mixture on top of the dates. Garnish with cinnamon and serve immediately.

TipThis dish will stay tasty and fresh at room temp for up to a week. Do not refrigerate.MAAMOUL (DATE COOKIES)The smell of freshly baked maamoul spreading throughout the place is an Eid ritual.Ingredients For SEMOLINA doughSemolina 2 cupsWhite flour cup Sugar cup Instant yeast 1 tspSalt to tasteMelted ghee, cooled but still liquid cup Orange blossom or rose water 4 tsp Water cupMethodSift and stir together semolina, flour, sugar, salt and yeast. Add ghee, flower water and water. Blend by hand until well mixed. Dough will appear greasy. Cover and let it rest for 1–3 hours. Dough can also be refrigerated overnight if desired, but you should let it soften a bit at room temperature and knead gently before forming cookies.Ingredients For date fillingPitted dates, puréed, or date paste (aka baking dates) 368 gm Water 2 tbspOrange blossom or rose water 1 tbspGround cinnamon tsp MethodBlend ingredients to make a paste.For COOKIESMethodPinch off a piece of dough, not bigger than a golf ball. Roll it into a ball or an oblong shape with your hands. Using a rolling pin, flatten dough on a piece of wax paper or plastic wrap to a bit thicker than an inch.

Spoon 1 tbsp filling into the center of dough as if making a dumpling. Fold up and seal edges with your fingers. Shape cookie with your hands into an oblong or a circle. Avoid tearing dough. Patch the ends by using your fingers to smooth the dough. Do not worry about making perfectly shaped cookies. You can gently reshape them once they are on the cookie sheet. Place cookies 2 inches apart on a parchment paper-covered baking sheet. Bake at 350°C for 20 minutes. Cookies should be lightly browned on the bottom, but still pale or only very lightly browned on top.

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+ نوشته شده در 1399/2/23ساعت 5:07 توسط eijyund | تعداد بازديد :5 |

This one comes from a popular email that’s been circulating for years

مواد مغذی هنگامی که چینی Arrizo 5 بدن سپر عقب در معرض حرارت قرار می گیرند ، بدون توجه به منبع ، تجزیه می شوند. تصویر نمایندگی آن ایمیل های اسپم را حذف کرده و آن پیام های رسانه های اجتماعی را مخفی کنید. بیشتر آنچه در مورد اجاق های مایکروویو می خوانید درست نیست. در اینجا چند اسطوره رایج و حقیقت در پس آنها آورده شده است. مایکروویوها رادیواکتیو نیستند ، آنها امواج الکترومغناطیسی هستند ، بنابراین امکان وجود مواد غذایی در رادیو اکتیو وجود ندارد. این احتمال وجود دارد که پخت و پز غذاهای موجود در مایکروویو باعث ایجاد مواد شیمیایی خطرناک در مواد غذایی شود ، اما تا زمانی که از ظروف ایمنی در مایکروویو استفاده کنید. که حاوی سرب ، BPA یا فتالات نیست ، شما باید خوب باشید. بیشتر آنچه در مورد اجاق های مایکروویو می خوانید درست نیست.China Chery Arrizo 5 Rear bumper Body

"من سالهاست که می دانم که مشکل مایکروویو ، اشعه ای نیست که مردم از آن نگران باشند ، این است که چگونه DNA را در مواد غذایی خراب می کند ، بنابراین بدن نمی تواند آن را تشخیص دهد." این نوع پرتوهای شبانه روز ، شبانه روز در اطراف شماست ، خواه از مایکروویو استفاده کنید یا نه. بعضی افراد معتقدند که مایکروویوها باعث می شوند مواد غذایی پرتوزا شوند ، در حالی که برخی دیگر تصور می کنند مواد شیمیایی موجود در ظروف گرم شده به مواد غذایی منتقل می شوند. این آزمایش ظاهراً ثابت کرده است که استفاده از مایکروویو برای گرم کردن آب ، باعث می شود که کشتن یک گیاه به اندازه کافی تغییر کند. در حالی که بسیاری از مردم ادعا می کنند که تمام پلاستیک ها بد هستند ، ظروف ساخته شده با این مواد شیمیایی چندان رایج نیستند. به گفته انجمن سرطان آمریکا ، تشعشع RF تولید شده توسط اجاق های مایکروویو نسبت به انواع روزمره شما متمرکز تر است ، اما حتی با این وجود ، با اطمینان می توانید در داخل واحد قرار بگیرید ، مادامی که از آن به طور صحیح استفاده شود و خطری نداشته باشد. پخت و پز غذاهای موجود در آب یا مایعات دیگر نیز می تواند مواد مغذی را از مواد غذایی خارج کند. آن ایمیل های اسپم را حذف کرده و آن پیام های رسانه های اجتماعی را مخفی کنید. مایکروویوها با استفاده از تابش پرتونگاری (RF) که در انتهای کم انرژی طیف الکترومغناطیسی قرار دارد ، کار می کنند.

افسانه: مایکروویو به شما سرطان می دهد واقعیت: این یکی از ایمیل رایجی است که سالها در آن گردش می کند. اسطوره: آب مایکروویو DNA را تغییر می دهد و گیاهان را می کشد. واقعیت: ممکن است شما پستی را دیدید که در اطراف رسانه های اجتماعی شناور است که آزمایش علوم یک دختر کوچک را برای مدرسه نشان می دهد. مایکروویوها به مواد غذایی نفوذ می کنند و باعث می شوند که مولکول های آب و سایر مولکول های نامتقارن الکتریکی نوسان کنند ، که باعث گرم شدن غذا می شود. از آنجا که مایکروویو خیلی سریع است و از مایعات بسیار کمی استفاده می کند ، طبق گفته هاروارد مواد مغذی بیشتری را نسبت به سایر روش های پخت و پز مانند جوشاندن یا پخت حفظ می کند. برای یک چیز ، آب خود دارای DNA نیست ، اگرچه ممکن است توسط DNA آلوده شود. موجودات زنده.مثبت: غذاهای مایکروویو خطرناک هستند واقعیت: در طی سالیان متمادی این اسطوره شکل های زیادی در اینترنت گرفته است. نکته دیگر ، همانطور که قبلاً ذکر شد ، مایکروویو فقط باعث می شود که مولکول های موجود در لرزش مواد غذایی باشند ، ساختار مولکول ها را تغییر نمی دهد. در اینجا چند اسطوره رایج و حقیقت در پشت آنها وجود دارد. انجام مایکروویو باعث تغییر DNA No.Myth: مایکروویو نمی شود که مواد مغذی موجود در مواد غذایی را نابود کند.
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+ نوشته شده در 1399/2/17ساعت 8:11 توسط eijyund | تعداد بازديد :5 |

این باعث می شود که به طور متوسط برای هر سال 32 صفحه چاپ شده در روز ، برای یک سال کامل باشد.

تعداد صفحات در هر بطری بسته به میزان جوهر و رنگ مورد استفاده در هر چاپ در هر سناریو متفاوت خواهد بود. سر همچنین دارای یک تمیز کردن خودکار و تمیز کردن دستی است که تضمین می کند جوهر هرگز سر را خشک و خراب نمی کند. اپسون مراقب چاپگرها و مصرف کنندگان خود است که از نشت تصادف و ریختن هر مخزن نگران هستند. این چاپگر در اندازه یک مایکروویو کوچک با یک فیدر بالای صفحه بارگذاری قرار دارد. این پرینتر با چهار بطری جوهر (CMYK) همراه است که تخمین زده می شود حدود یک سال اجرا شود (در کل حدود 12000 صفحه) تا زمانی که نیاز به پر کردن مجدد بعدی داشته باشید. این مخزن جوهر نیز توسط Epson مورد مراقبت قرار می گیرد. جوهرها را می توان با سهولت از فروشگاه ها و وب سایت های آنلاین خریداری کرد. با بازگشت به چاپگر ، L3150 یک چاپگر A4 چند منظوره است و می تواند اسکن ، چاپ و کپی کند. . این به کاربر اجازه می دهد تا بفهمد که چه میزان جوهر باقی مانده است و چه زمانی نیاز به پر کردن مجدد یا سفارش یک بطری جدید دارد.


این تضمین می کند که کاربر هرگز به طور تصادفی وارد محفظه جوهر رنگ دیگری نمی شود. این مخازن بدون ریخته و بدون خطا هستند. کاربران می توانند در صورت لزوم مجموعه کاملی از جوهر یا جوهرهای فردی را سفارش دهند. و بله ، هر مخزن جوهر دارای یک دیوار جانبی شفاف است که روبروی کاربر قرار دارد. بنابراین ، چاپگرهای اپسون همچنین می توانند برای هفته ها بسته نباشند قالبهای تزریق چینی ، بسته به چاپگرهای جوهر افشان معمولی که نیاز به شما برای چاپ حداقل یک صفحه یا دو هفته در هر هفته دارند ، در غیر اینصورت ، بسته باشند. بنابراین هیچ اتلاف جوهر گرانبها و ظروف سرباز یا مسافر نیز نیست. این بدان معناست که اگر می خواهید مثلاً فقط جوهر مگنتا را پر کنید ، بطری جوهر مگنتا فقط روی مخزن سرخابی قرار خواهد گرفت و هیچ سه مورد دیگر نیست. دهان بطری نیز به شکلی منحصر به فرد بسته می شود که در هنگام پر کردن مجدد جوهر را نمی ریزد. این کار در مشاغل خانگی و کوچک است که دارای حجم بالایی از چاپ هستند اما در فواصل مختلف. علاوه بر این ، هر بطری نیز بدون خطا است. پس از پر شدن مخزن به حد لازم ، جریان جوهر از بطری جریان جوهر را متوقف می کند. مخزن جوهر جایی است که مخزن جوهر انباشته شده و جوهر با استفاده از لوله های جداگانه در سر مکیده می شود.China injection molds Suppliers


این باعث می شود که به طور متوسط ​​برای هر سال ، 32 صفحه چاپ شده در روز باشد. این دیافراگم ADF (فیدر کننده خودکار خودکار) یا گزینه های چاپی مضاعف را ندارد. در مورد جوهرها ، بطری های جوهر (CMY) رنگی می توانند تا 7،500 صفحه چاپ کنند (عملکرد) ، در حالی که بطری مشکی (K) می تواند تا 4500 صفحه عملکرد داشته باشد. . این چاپگر خانگی ایده آل است که پروژه های مدرسه و کالج را می توان به راحتی در خانه چاپ کرد. از این رو ، تمام کاربری که کاربر باید انجام دهد ، پر کردن مخازن جوهر است و هرگز سر را لمس نکنید. اکنون این هزینه را با چاپگرهای معمولی مقایسه کنید که هر سه رنگ و سر را در یک کارتریج منفرد ترکیب می کند ، که هرکدام چیزی کمتر از 1400 روپیه ندارد. تنها کاری که باید انجام دهید این است که در هنگام پر کردن مجدد ، هر بطری را باز کنید و به سادگی آن را به صورت وارونه روی دهانه مخزن قرار دهید و نیروی جاذبه آن بیشتر شود. بطری جوهر مشکی برای شما 309 روپیه هزینه خواهد داشت در حالی که بطری رنگی برای شما 449 روپیه هزینه دارد و همه بطری ها جوهر 65 میلی لیتری را نگه می دارند

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این باعث می شود که به طور متوسط برای هر سال 32 صفحه چاپ شده در روز ، برای یک سال کامل باشد.
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